Sweet and savory fig, bright lemon, and smooth bourbon combine in this delicious take on a classic whiskey smash. At Maccabee Bar, a Hanukkah themed pop-up in Somerville, Massachusetts, bartender and owner Naomi Levy riffs on classic cocktails drawing creative inspiration from the flavors and festivities of Hanukkah and other Jewish holidays and traditions.

Ingredient :

• 2 ounces (1/4 cup) bourbon

• 1 1/2 tablespoons fresh lemon juice (from 1 lemon)

• 1 1/2 tablespoons fig syrup (such as Liber & Co. Caramelized Fig Syrup)

• Crushed ice

• 1 (2 1/2-inch) mint sprig

• 1 dried fig, halved

Directions :

Combine bourbon, lemon juice, and fig syrup in a cocktail shaker filled with ice. Place lid on shaker; shake briefly, about 10 seconds. Double-strain into a rocks glass; top with crushed ice. Garnish with mint and dried fig.