Sweet and savory fig, bright lemon, and smooth bourbon combine in this delicious take on a classic whiskey smash. At Maccabee Bar, a Hanukkah themed pop-up in Somerville, Massachusetts, bartender and owner Naomi Levy riffs on classic cocktails drawing creative inspiration from the flavors and festivities of Hanukkah and other Jewish holidays and traditions.
Ingredient :
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2 ounces (1/4 cup) bourbon
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1 1/2 tablespoons fresh lemon juice (from 1 lemon)
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1 1/2 tablespoons fig syrup (such as Liber & Co. Caramelized Fig Syrup)
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Crushed ice
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1 (2 1/2-inch) mint sprig
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1 dried fig, halved
Directions :
Combine bourbon, lemon juice, and fig syrup in a cocktail shaker filled with ice. Place lid on shaker; shake briefly, about 10 seconds. Double-strain into a rocks glass; top with crushed ice. Garnish with mint and dried fig.