"This is delicious and super easy to make."

Ingredient :

• 1prepared graham cracker pie crust
• ¹⁄₄cup caramel topping
• ¹⁄₂cup pecan pieces
• 1cup milk, cold
• 2(3 1/2 ounce) packages instant vanilla pudding
• 1cup canned pumpkin
• 1teaspoon ground cinnamon
• ¹⁄₂teaspoon ground nutmeg
• 3cups Cool Whip Topping, thawed
• 2tablespoons caramel topping
• 2tablespoons pecan pieces

Directions :

• Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
• Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
• Stir in 1 ½ cups whipped topping.
• Spread into crust.
• Top with remaining whipped topping.
• Refrigerate 1 hour.
• Top with remaining pecans and drizzle remaining caramel with fork.