Make crispy thick-cut bacon in the oven and never fry again! You can use regular thin bacon, just adjust baking time.

Ingredient :

• 16 slices thick-cut bacon

Directions :

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.

3. Bake in the preheated oven until crispy, 15 to 20 minutes.