"Broccoli and beef just seem to go together. This recipe with garlic just enriches the flavor"

Ingredient :

• 1lb round steak, thinly sliced
• 4cloves garlic, chopped
• 2teaspoons medium sherry (optional)
• 1 ¹⁄₂tablespoons cornstarch
• ¹⁄₄cup lite olive oil (or other oil)
• ³⁄₄lb broccoli, cut into small flowerettes
• ¹⁄₄cup chicken stock
• 4green onions, cut into 1" lengths
• 1 ¹⁄₂cups small mushrooms, sliced
• 2tablespoons soy sauce (or a bit more)
• salt and pepper

Directions :

• Slice the steak very thinly, the easiest way to do this is to have it half frozen when you slice it.
• Put sliced steak in a bowl with the sherry, soy sauce and the cornstarch, and a little salt, let it rest for 20 minutes.
• Put 2 tbsp oil in a skillet.
• Add garlic, stir fry for 1-2 minutes.
• add mushrooms stir fry 2 minutes.
• Remove and keep warm.
• put 2 tbsp of oil in the skillet and stir fry the beef until nicely browned, remove and keep warm.
• Add 1 tbsp oil and stir fry the green onions for 1 min, remove and keep warm.
• Pour in the chicken stock, heat to bubbling add Broccoli cover and steam for 3- 4 minutes.
• remove lid and put all the ingredient together.
• Heat through but do not over cook.
• Serve over rice or noodles.