"came across this today in my local newspaper, it looks real good."

Ingredient :

• 1onion, minced
• 2teaspoons minced garlic
• 2tablespoons oil
• 1(15 ounce) carton ricotta cheese
• 1(3 ounce) package softened cream cheese
• 1(8 ounce) package shredded mozzarella cheese, divided
• 1(3 ounce) package grated parmesan cheese, divided
• 2teaspoons italian seasoning
• ¹⁄₄teaspoon salt
• ¹⁄₂teaspoon black pepper
• 1(10 ounce) box frozen chopped spinach, thawed, and drained
• 9manicotti, cooked, drained on wax paper
• 1(26 ounce) jar spaghetti sauce

Directions :

• In a skillet, saute onion and garlicin oil and set aside.
• In a large mixing bowl, combine ricotta, cream cheese, half the mozzarella, half the parmesan, italian seasoning, salt, and pepper and beat until well mixed.
• Drain spinach with several paper towels and squeeze until spinach is well drained.
• Add spinach and onion to cheese mixture and mix well.
• Spoon this mixture into manicotti shells, using 1 teaspoon at a time.
• Be careful not to tear shells.
• Pour half of spaghetti sauce in bottom of 9x13 inch baking dish.
• Arrange shells over the sauce and top with remaining sauce.
• Cover and bake at 350 degrees for 30 minutes.
• Remove from oven , uncover and sprinkle remaining cheeses over top.
• Return to oven until cheese melts.