"Once you make this salad, there really is no going back, it's summer corn salad but upgraded."

Ingredient :

• 2(15 1/4 ounce) cans corn kernels, drained
• ¹⁄₂cup chopped roasted red pepper, plus 1/4 cup for garnish
• ¹⁄₃cup chopped green bell pepper
• 1small jalapeno, chopped plus 1 small jalapeno cut into thin rounds
• ¹⁄₃cup finely chopped red onion
• 2scallions, sliced thin
• ¹⁄₄cup mayonnaise
• 1tablespoon adobo sauce
• 2limes, juiced
• 3 ¹⁄₂ounces chili cheese Fritos corn chips, lightly crushed
• ¹⁄₄cup cilantro leaf
• ¹⁄₄cup crumbled Cotija cheese

Directions :

• In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.
• Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.