"These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also."

Ingredient :

• 1 ¹⁄₂cups all-purpose flour
• 3teaspoons baking powder
• ¹⁄₂teaspoon baking soda
• 1teaspoon cinnamon
• 1teaspoon nutmeg
• 1teaspoon ground ginger
• 1pinch salt
• 2eggs
• ¹⁄₄cup firmly packed brown sugar
• 1cup canned pumpkin puree
• 1 ²⁄₃cups milk
• 4tablespoons butter, melted and cooled

Directions :

• Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
• In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
• Gently fold in the flour mixture.
• Cook according to your waffle iron directions.
• I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
• They come out a nice deep, golden brown.
• These are great with a little bit of syrup, but would also be great with honey butter.