"I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook"

Ingredient :

• 8ounces smoked sausage, fully cooked, sliced 1/8
• 1cup green onion, sliced
• 2teaspoons vegetable oil
• 2cans vegetable broth, 14 1/2-ounces
• 2cups o'brien frozen potatoes
• 1(13 3/4 ounce) can cream-style corn
• ¹⁄₈teaspoon red pepper, ground
• ¹⁄₂cup heavy cream

Directions :

• In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
• Stir in sausage, broth, potatoes, corn and red pepper.
• Bring to a boil; reduce heat to low.
• Simmer uncovered for 20 minutes.
• Stir in cream; heat through.
• Garnish with additional sliced green onions, if desired.