This easy chili recipe is delicious on a cold, wintry day. Add fresh cornbread and salad for a great meal.

Ingredient :

• 2 tablespoons vegetable oil

• 1 pound lean ground beef

• 1 cup chopped onion

• 2 cloves garlic, chopped

• 2 (15 ounce) cans kidney beans

• 1 (28 ounce) can crushed tomatoes

• 2 tablespoons chili powder

• 1 tablespoon distilled white vinegar

• salt and ground black pepper to taste

Directions :

1. Heat oil in a 2-quart saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 7 to 10 minutes. Add onion and garlic; cook until onion is translucent, about 5 minutes. Drain any excess fat.

2. Stir in beans, crushed tomatoes, chili powder, vinegar, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes.