"From Gourmet Today. A great fall salad that would be perfect for Thanksgiving. You can slice the Brussels Sprouts by hand or use an adjustable blade slicer."

Ingredient :

• 1 ¹⁄₂lbs Brussels sprouts
• 1cup walnuts, lightly toasted
• 2tablespoons finely grated pecorino romano cheese (to taste)
• ¹⁄₄cup olive oil
• 3tablespoons lemon juice
• fresh ground black pepper

Directions :

• Holding each Brussels sprout by stem end, cut into very thin slices using a mandoline or other adjustable blade slicer; discard stems. Transfer to a large bowl. Toss to separate leaves.
• Lightly crush walnuts with your hands. Add to Brussels sprouts, along with cheese, oil and lemon juice and toss to combine. Season with pepper.