Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness."

Ingredient :

• 1tablespoon olive oil
• 10ounces mushrooms, quartered
• 1red onion, diced
• 4garlic cloves, minced
• ¹⁄₃cup vermouth or 1/3 cup white wine
• ¹⁄₄teaspoon salt
• 1pinch chili pepper flakes
• ¹⁄₂teaspoon dried herbs (rosemary, thyme, oregano or parsley)
• 8cups arugula, ripped into bite size pieces washed and spun dry
• nutmeg
• grated cheese (optional)

Directions :

• In a large pan heat oil over medium high heat. Add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.
• Deglaze the pan with vermouth.
• Add salt, pepper flakes, herbs, nutmeg and arugula. Cook till wilted about 2-3 minutes.
• Top with cheese.