These rose cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.

Ingredient :

• 14 tablespoons white sugar

• 12 tablespoons unsalted butter, softened

• 2 eggs

• ½ teaspoon rose water

• 1 ½ tablespoons dried rose petals

• 2 ½ cups all-purpose flour

• 1 teaspoon baking powder

• 1 pinch salt

Directions :

1. Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.

2. Combine flour, baking powder, and salt in a separate bowl. Mix into dough. Cover and chill dough for at least 1 hour, or overnight.

3. Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.

4. Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1-inch apart on the prepared baking sheet.

5. Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.