"This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11."

Ingredient :

Directions :

  • Preheat the oven to 350 degrees F.
  • Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).
  • Drain and quarter artichokes and place in the prepared pan.
  • Cover artichokes with the grated cheeses.
  • In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.
  • In medium bowl, beat milk and eggs together with a fork. Add in the sautéed shallots and stir to combine.
  • Pour milk, egg, and shallot mixture over the artichokes and cheeses.
  • Bake in 350 degree F oven for 30 minutes, or until set.