This rich almond milk eggnog is dairy-free, and suitable for anyone who is lactose intolerant or just prefers plant-based milks. Its richness comes from the addition of a duck egg, and it has a thinner texture than commercial eggnog.

Ingredient :

• 1 duck egg

• 1 cup vanilla almond milk

• 1 tablespoon white sugar

• 1/4 teaspoon vanilla extract

• 2 tablespoons non-dairy whipped topping

• 1 pinch ground nutmeg

Directions :

1. Crack duck egg into a glass bowl. Using an electric wire whip, whip egg until yellow and frothy. Add almond milk, sugar, and vanilla; whip until combined.

2. Divide beverage between two cups. Garnish with non-dairy whipped topping and freshly grated nutmeg. Serve immediately.