"This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family."

Ingredient :

• 1egg
• 14ounces pumpkin pie filling (no spices added)
• ³⁄₄teaspoon cinnamon
• ¹⁄₂teaspoon ginger
• ¹⁄₂teaspoon nutmeg
• ¹⁄₈teaspoon ground cloves
• ¹⁄₂teaspoon salt
• 3tablespoons brown sugar
• 11ounces sweetened condensed milk
• 1(9 inch) unbaked pie shells (store bought or see Classic Pie Crust #26205 by Mean Chef)

Directions :

• Beat egg lightly.
• Add and mix next 8 ingredients in order given.
• Pour into unbaked pie shell.
• Sprinkle top with more cinnamon if desired.
• Bake on bottom shelf in 450° oven for 10 minutes.
• Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
• Serve with whipped cream.