"Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection, though the recipe calls for pumpkin butter, I don't have any so thinking I'll use apple butter. Found on internet @ Lemon Tree Dwelling. There are several recipes on this site for homemade pumpkin butter"

Ingredient :

• 1sheet puff pastry
• 8ounces round brie cheese
• ¹⁄₂cup pumpkin butter
• ¹⁄₄cup pecans
• 1egg
• 1tablespoon water

Directions :

• Thaw puff pastry dough and roll gently to smooth out seams.
• Place pecans in center of dough; top with pumpkin butter.
• Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
• Whisk egg and water and use a pastry brush to brush both sides completely.
• Gently place seam-side down on baking sheet lined with parchment paper.
• Decorate the top with additional pecans and/or dough.
• Bake at 400 degrees for 25 minutes or until golden brown.