"I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting."

Ingredient :

• 2cups steamed and lightly crushed pumpkin
• 4slices bacon
• 1small onion
• 50ml white wine
• 1cup chicken stock (made with cube is fine)
• 250ml pouring cream
• ¹⁄₂cup parmesan cheese
• salt & pepper
• 1pinch nutmeg
• chopped parsley

Directions :

• Fry the onion and bacon until cooked.
• Add the white wine, stock, pumpkin, and cream and heat gently.
• Remove from heat, and stir through Parmesan cheese.
• Check for seasonings and add as necessary.
• Serve over the pasta of your choice (I like Penne).
• Serve sprinkled with parsley and offer extra Parmesan.