This pineapple stuffing makes a great side with ham. I often make this dish for the holidays.

Ingredient :

• 1 cup white sugar

• ½ cup butter or margarine

• 4 eggs

• 1 (20 ounce) can crushed pineapple, drained

• 5 slices white bread, cubed

Directions :

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

2. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish.

3. Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.