Sweet, sour, and just a little spicy, this pineapple jalapeño agua fresca from Roberto Campos at Austin's Masa y Mås is a delight on a hot day. You’d be surprised how combining just three ingredients and a bit of water can result in a drink with deep flavor complexity. Plus, it comes together in just a few minutes and is perfect for a crowd.

Ingredient :

• 2 cups pineapple, cut into 1-inch chunks
• 1 1/2 jalapeño peppers, deseeded
• 3/4 cup sugar
• 6 cups water

Directions :

1. Add pineapple, jalapeños, sugar, and water to a blender. Blend until smooth, about 30 seconds.

2. Using a fine mesh strainer, strain into a glass.