"GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation!

Ingredient :

• 2cups rotini pasta, uncooked
• ¹⁄₂teaspoon salt
• 1onion, chopped
• 1cucumber, chopped
• 1cup grape tomatoes, cut in fourths
• 1cup pepperoni, cut in pieces
• ¹⁄₂teaspoon garlic powder
• ¹⁄₂teaspoon italian seasoning
• 1cup Italian dressing

Directions :

• Cook pasta in salted water until a la dente stage. Drain well.
• Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
• In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
• Enjoy!