All Recipes

This luxe appetizer from star chef Wolfgang Puck is perfect for dinner parties. A fresh chive garnish adds a pop of c...

"The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives ...

Curing raw salmon fillets in a combination of salt, sugar, dill, and lemon zest for 90 minutes, then soaking them in ...

"Sounds nice."

Chef Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish ...

"This is another recipe from Cottage Living, but it sounds so crisp and refreshing, I had to post it for safe-keeping."

Easy, minimal-prep recipe for chili with wine added at the end. This can also be made with ground turkey, and it tast...

"In Mexico, street vendors sell corn on the cob from carts like vendors in the U.S. sell hot dogs. The corn is served...

This is a great complement to TJW's Recipe#160252, or any grilled meats. Adapted from "How to Cook Everything" 10th A...

This slow cooker chili is packed with beans, veggies, and spices. The crockpot is a great way to make this beefy chili.

"From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed befo...

This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -...

Dry sherry lends an oxidized, nutty complexity to this pan sauce. Sweetened with fresh orange juice and dried fruit, ...

"One of my favorite ways to serve beautiful purple eggplants is with a bit of miso and honey, grilled to caramelized,...

"This easy and delicious salad is a way for you to get in all those servings of greens to keep your immunity up and y...

The large flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture. Here, chef Gale Gand m...

"We all know I’m a huge chili lover, since it’s a great way to create a nutrient-packed yet hearty dish. Plus, it...

Blueberries are used for a sweet spin here. They're blended with shallots, thyme, and chipotles in adobo to create a ...

To jazz up his juicy pork chops, F&W culinary director at large Justin Chapple tops them with a crunchy, bright gremo...

This colorful sourdough bruschetta combines all those epic flavors we love on toast! With tender tomatoes, creamy avo...

A simple glaze made of sticky-sweet honey, savory soy sauce, and fresh garlic drenches each perfectly grilled pork ch...

"High in protein and low in carbs, a sandwich you can feel great about eating."

Brushing these pork chops with a maple syrup-soy sauce mixture before cooking them in the air fryer results in some d...

The fragrant marinade for these pork chops both infuses the meat with tons of flavor and ensures that the rib-cut cho...