All Recipes

Chia seed pudding is made by soaking chia seeds in liquid like milk, nut milk, or juice for at least 2 hours or overn...

This rich almond milk eggnog is dairy-free, and suitable for anyone who is lactose intolerant or just prefers plant-b...

In this baked rockfish recipe, a light Asian-inspired sauce is poured over the filets, complimenting the delicate fla...

Use your air fryer to make these yummy sweet potato chips. After much experimenting I found that the best chips came ...

Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.

Corn on the cob is cooked in boiled water with a little sugar and lemon juice for the sweetest, tastiest corn! My mot...

This Hyderabadi Veg Biryani recipe is an authentic Indian vegetarian dish packed full of your favorite rice, veggies,...

Blend black tea with cardamom, cinnamon, cloves, ginger and black peppercorns to make a cup of Indian-inspired chai â...

Make this spicy, tangy deep-fried chicken for a starter or snack. It will soon become a family favourite

Try this simple Indian side featuring boondi – small deep-fried chickpea flour balls – in yogurt with mint and cumin

Korean Japchae

Enjoy all parts of the duck with this recipe from Top Chef favorite Tiffany Derry. She makes dirty rice with a slow-c...

This Thai street food features rice cooked with flavorful chicken fat, ginger, and garlic, then served with chicken, ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth. ...

This lightened up classic is fast to pull together—especially if you buy presliced mushrooms. It has a rich, slow-c...

Chef Daniel Boulud prepares his classic, creamy veal stew with veal stock, sometimes adding sweetbreads and finishing...

This tender, melty cheese bakes in its box to keep it from collapsing. Be sure to buy Camembert in a box that's stapl...

Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using ...

While restaurants traditionally make the buttery, orange-flavored sauce for this famous dessert tableside from start ...

Why does chef Thomas Keller make a one-egg omelet? Because the result is so much more delicate and alluring than the ...

This vegetable stew from the South of France is a celebration of summer vegetables at the height of their seasonality.

Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to s...