All Recipes

"I confess to being turnip ignorant. It seems a shame to let a perfectly good vegetable go uneaten for lack of knowle...

This fresh and light salad will have everybody reaching for seconds. For variation, try some feta cheese for the goat...

"A citrus cheesecake that is not too sweet, with the unique taste of blood oranges throughout the filling and the top...

This bowl from the viral TikTok video from Baked by Melissa is just as delicious and scoop-able as it is in her video...

This tender challah bread has a floral, slightly sweet aroma from honey and a deep golden hue from egg wash. Sprinkle...

This is a mild, refreshing, and citrusy salad that will wake up your taste buds. A handful of pomegranate arils is al...

Niki Russ Federman of Russ & Daughters says these are the tastiest, crispiest latkes. She mixes the shredded potatoes...

This nearly effortless brisket gets a festive garnet glaze from cranberries; their tart sweetness cuts through the su...

No Hanukkah is complete without sufganiyot on the dessert table. In Eitan Bernath’s wonderfully spiced version, he ...

This charred red cabbage and carrot salad, made by lightly charring vegetables under the broiler, is seasoned with ga...

This satisfying, yet sophisticated take on an Aperol Spritz features a classic Jewish-American ingredient: Manischewi...

On the small chance you have any latkes leftover from your Hanukkah celebration, this eggy, savory breakfast is a ter...

This crispy Buffalo potato salad is made with smashed potatoes, blue cheese, and a creamy, spicy mayo-Buffalo dressing.

Rugelach, a 20th century adaptation of the filled, crescent cookies from Central and Eastern Europe known as kipfel, ...

Sweet and savory fig, bright lemon, and smooth bourbon combine in this delicious take on a classic whiskey smash. At ...

This potato salad with beans and yogurt dressing is fairly classic in the sense that it is boiled potatoes covered wi...

Make these classic potato pancakes for breakfast, brunch, or dinner.

Andrew Zimmern's holiday-worthy whole beef brisket is tender and meaty, with lots of delicious bites of sweet, carame...

This 7-layer salad looks great in a large glass bowl. I usually make it with bacon, lettuce, red onion, pea, Cheddar ...

Blogger Molly Yeh fills this braided bread with a mix of halvah (the confection made with crushed sesame seeds and ho...

These spooky chocolate apple pops are perfect for your next Halloween party! They are simple to make (but a little me...

Dig into this roasted fall vegetable salad that pairs in-season squash and sprouts with toasted pepitas and fresh herbs.

"In this quick and healthy recipe pan cooked chops are topped with a lovely combination of pears spiked with fresh gi...

Sweet and spooky! Dip these Halloween-themed conchas in coffee or hot cocoa and call yourself the queen of fall vibes!