All Recipes

Tamales aren’t just fun to eat, they’re a great solo or group project for anyone who loves to cook. Make it a par...

"Chicken in a slightly sweet sauce with a kick."

Tostada shells can be tricky to find, so we made our own! Hot and fresh, there's so much more flavor. All that said, ...

"Broccoli and beef just seem to go together. This recipe with garlic just enriches the flavor"

Craving homemade enchiladas and being in a hurry aren't really compatible since the classic Mexican dish requires man...

"I love the spice combinations of classic Moroccan cuisine. When I found this dish in one of my favorite chicken cook...

"Something fun for the kids to do during the winter. Found this in MetroParent magazine. Please note that the definit...

When the craving for satisfying comfort food meets the need for a straightforward dinner, chicken enchiladas are a gu...

"Simple, easy, tasty way to improve the flavour and colour of a rice dish. This adds a little sweetness to a curry, a...

"SO good - and simple, too! Gives a different flavor to the grapefruit. Our kids love it!"

Chalupas are a classic Mexican street food snack that are crispy, savory, and fun to eat. Usually chalupas are served...

"This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with ou...

"This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel ...

"Yummy and different way to prepare cauliflower. A must try! Number of servings is a guess."

These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottl...

"Feel free to substitute turnip greens. This recipe has been posted to accompany my Recipe #373109 and Recipe #373203...

"This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really lik...

This flavorful handheld food has it all—tender marinated carne asada, an aromatic corn tortilla, and all of the cla...

"Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup."

"I got this recipe from my friend Jodi Moore in Bellingham Washington. She made it for a dinner party in the dead of ...

One of the greatest pleasures of Mexican street food are sopes: round bundles of masa lightly fried and piled with re...

"A recipe originally from "Cathy's Kitchen" EnergyAustralia. This recipe is gluten-free as written - it does not cont...

If salsa verde and hummus had a child, it would remind us of this dip. Our version of sikil p’ak, which in Mayan me...

Sweet oranges, tangerines, ruby grapefruit, and pomegranate arils make a lovely salad for any time of day, or any occ...