"Chicken in a slightly sweet sauce with a kick."

Ingredient :

Directions :

  • Heat a large skillet over medium high heat.
  • Add oil and heat until it ripples.
  • Brown chicken on both sides until lightly browned, about 3 minutes per side.
  • Remove from skillet to a plate and keep warm.
  • Add shallots and garlic and sauté until soft, about 3 minutes.
  • Blend remaining ingredients in a small bowl.
  • Pour into skillet and mix with shallots and garlic.
  • Return chicken to skillet.
  • Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
  • Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.