"Chicken in a slightly sweet sauce with a kick."

Ingredient :

• 1tablespoon oil
• 6boneless skinless chicken breasts
• 2shallots, minced
• 1garlic clove, minced
• ¹⁄₂cup white wine
• 2blood oranges (about 1/2 cup juice)
• 3tablespoons seedless raspberry preserves
• 1tablespoon soy sauce
• 1teaspoon honey
• ¹⁄₂teaspoon salt
• ¹⁄₂teaspoon cayenne pepper, ground

Directions :

• Heat a large skillet over medium high heat.
• Add oil and heat until it ripples.
• Brown chicken on both sides until lightly browned, about 3 minutes per side.
• Remove from skillet to a plate and keep warm.
• Add shallots and garlic and sauté until soft, about 3 minutes.
• Blend remaining ingredients in a small bowl.
• Pour into skillet and mix with shallots and garlic.
• Return chicken to skillet.
• Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
• Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.