"High in protein and low in carbs, a sandwich you can feel great about eating."

Ingredient :

• ¹⁄₂lb lean ground turkey
• olive oil
• ¹⁄₄teaspoon salt
• ¹⁄₄teaspoon pepper
• ¹⁄₄teaspoon cumin
• 1cup arugula
• ¹⁄₂cup cherry tomatoes, sliced
• ¹⁄₂cup thinly sliced red onion
• 6slices sourdough bread

• FOR THE PESTO

• 2cups fresh basil
• ¹⁄₂cup parmesan cheese
• ¹⁄₄cup olive oil
• ¹⁄₄teaspoon salt
• ¹⁄₄teaspoon black pepper
• ¹⁄₄cup walnuts

Directions :

• For the turkey mince, sauté ground turkey in a pan with olive oil, salt, cumin, and pepper for about 5-8 minutes until completely cooked through. Set aside.
• Create pesto: lightly toast walnuts in a dry skillet for 3 minutes or until just starting to become fragrant. Blitz together all ingredients for pesto except olive oil in a food processor, then slowly stream in the olive oil until a coarse paste is created.
• Toast sourdough over a lightly oiled skillet or in the oven. Assemble sandwiches with onion, tomato, arugula, turkey mince, and a drizzle of pesto.