"Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup."

Ingredient :

• 2lbs parsnips
• 2tablespoons oil
• salt & freshly ground black pepper
• 2 -3tablespoons mustard
• 2tablespoons honey

Directions :

• Peel the parsnips, cut in preferred size and remove the hard core from the center.
• Preheat the oven to 400 degrees F.
• Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
• In the meantime put a roasting tray with the oil in the oven to preheat.
• When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
• Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
• Take the parsnips from the oven and brush them with the glaze.
• Roast for another 8 to 10 minutes.