"Try this Cuban-inspired kebab recipe using lean sirloin from "The Healthy Beef Cookbook"."

Ingredient :

MOJO SAUCE

• ¹⁄₄cup fresh orange juice
• ¹⁄₄cup fresh lime juice
• 3tablespoons olive oil
• 3tablespoons fresh oregano, finely chopped
• 2tablespoons fresh parsley, finely chopped
• 1teaspoon ground cumin
• 1garlic clove, minced
• ¹⁄₄teaspoon salt

• STEAK

• 1lb boneless beef top sirloin steak, cut into bite size pieces
• 1teaspoon ground pepper
• 1large lime, cut into wedges
• 1small onion, cut into wedges
• 1(10 ounce) container cherry tomatoes

Directions :

• Whisk together sauce ingredients in a small bowl.
• Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
• Cover the remaining sauce; refrigerate both at least 24 hours.
• Heat broiler or grill.
• Remove beef from marinade; discard marinade.
• Season beef with the pepper; thread on skewers, alternate with lime and onion wedges.
• Thread tomatoes evely onto separate skewers.
• Let reserved marinade come into room temperature.
• Broil or grill kebobs, turning occasionally until beef is brown and firm to the touch, about 10 minutes fro medium-rare.
• Tomatoes are slightly softened after 4 minutes of grilling.
• Serve drizzled with the reserved sauce.