"An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes."

Ingredient :

• 8ounces dried linguine
• 8ounces andouille turkey sausage, sliced diagonally 1/4 inch thick
• 1teaspoon olive oil
• 8ounces red bell peppers, cut into 1/4 x 2 inch slivers
• 6ounces onions, thinly sliced
• 2cloves garlic, minced
• 12ounces kale, cut into 1/4 inch strips
• 1cup chicken stock
• ¹⁄₄cup grated parmesan cheese
• salt & freshly ground black pepper

Directions :

• Boil linguine in salted water to desired doneness, 8-11 minutes; saute sausages in olive oil, over high heat, until lightly browned, 2-3 minutes.
• Add bell pepper, onion, and garlic; saute, stirring, 2-3 minutes until onion begins to brown; add kale and stir until wilted, 1-2 minutes; add broth and stir until boiling.
• Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.