This quick and easy (and of course gluten-free) salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. http://www.elanaspantry.com/kale-salad-with-grapefruit/"

Ingredient :

• 1bunch kale
• 1tablespoon olive oil
• 1teaspoon celtic sea salt
• 1lime
• 1teaspoon balsamic vinegar
• 1grapefruit, sliced and chopped

Directions :

• Chop the kale into thin ribbons.
• Drizzle the olive oil onto the kale and then massage the kale with your hands.
• Sprinkle with salt, then add lime juice and vinegar.
• Add grapefruit to kale and toss salad.
• Allow to sit for 15 minutes so that kale softens and flavors integrate.
• Serve.