This spinach salad is different and so easy to make. Everyone I have made this for raves about it!

Ingredient :

• 1 tablespoon butter

• ¾ cup almonds, blanched and slivered

• 1 pound spinach, rinsed and torn into bite-size pieces

• 1 cup dried cranberries

Dressing:

• ½ cup vegetable oil

• ½ cup white sugar

• ¼ cup cider vinegar

• ¼ cup white wine vinegar

• 2 tablespoons toasted sesame seeds

• 1 tablespoon poppy seeds

• 2 teaspoons minced onion

• ¼ teaspoon paprika

Directions :

1. Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
2. Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
3. Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.