"This recipe has such an amazing combination of flavours. It's very loosely based on a Jamie Oliver recipe, but is now quite different. The fresh coriander is absolutely essential."

Ingredient :

• 2chicken breasts, cut into chunks

• MARINADE

• 200g rhubarb, chopped up small
• 150ml water
• 2tablespoons runny honey
• 2tablespoons soy sauce
• 2garlic cloves, peeled and crushed
• 1dried red chili
• 1teaspoon Chinese five spice powder
• 1teaspoon dried ginger
• 150g dried noodles
• fresh coriander
• 1lime

Directions :

• Preheat the oven to 180°C.
• Put the chicken pieces in a casserole dish.
• Mix all the marinade ingredients (rhubarb through to ginger) in a bowl, then pour over the chicken. Mix together.
• Place in the oven and bake for around 45 minutes, or until the chicken is cooked through. Check it a couple of times whilst cooking as you may need to give it a stir to stop it sticking.
• Just before the chicken is cooked, boil some water in a saucepan and cook the noodles.
• Drain the noodles, serve and ladle the chicken and sauce over. Add a generous amount of fresh coriander to the top and half a lime on the side.