The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate."

Ingredient :

• 1 ¹⁄₂lbs boneless chicken breasts, cut into 1 inch cubes
• 1(15 1/4 ounce) can unsweetened pineapple chunks
• ¹⁄₂cup soy sauce
• ¹⁄₄cup vegetable oil
• 1tablespoon brown sugar
• 1teaspoon garlic powder
• 2teaspoons ground ginger
• 1teaspoon dry mustard
• ¹⁄₄teaspoon fresh ground pepper
• 1large green pepper, 1 inch pieces
• 12medium mushrooms
• 18cherry tomatoes
• hot cooked rice

Directions :

• Put chicken in large shallow dish.
• Drain pineapple, keep 1/2 cup juice.
• Set pineapple aside.
• Mix juice with the next 7 ingredients in small pan.
• Bring to a boil.
• Reduce heat and simmer for 5 minutes.
• Pour over chicken.
• Cover and chill for 1 hour.
• Remove chicken from marinade, reserve marinade.
• Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
• Grill kabobs over hot coals 20 minutes or until chicken is done.
• Turn and baste frequently with marinade.
• Serve over hot rice.