Halloween Marshmallow Pops

Marshmallows, melting chocolate, and some festive sprinkles are all there is to this adorable dessert.

Ingredient :

  • 12 Campfire® Giant Roasters
  • 1 10- ounce bag candy melts
  • assorted sprinkles

Directions :

  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Insert a lollipop stick into each Campfire® Giant Roaster.
  3. Melt candy melts according to package directions.
  4. Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl. Immediately coat with festive sprinkles. Place marshmallow on prepared baking sheet until the candy coating is set.
  5. Repeat with remaining marshmallows.