"I had a wonderful grilled veg. sandwich when I visited the Florida Keys recently with goats cheese. This is similar, minus the cheese. Feel free to add it if you like! From 30 Minute Meals."

Ingredient :

• 1Japanese eggplant, sliced on an angle in 1/2 inch thick slices
• 1small zucchini, sliced on an angle in 1/2 thick slices
• 1red pepper, cut in quarter lengthwise
• 1small red onion, cut into 4 slices
• 2portabella mushroom caps
• ¹⁄₂cup extra virgin olive oil
• salt and pepper
• 8slices crusty sourdough bread, cut 1/2 inch thick
• 4pieces red leaf lettuce

• HERBED MAYONNAISE

• ³⁄₄cup mayonnaise
• ¹⁄₂lemon, juiced
• 3 -5drops hot sauce
• 1clove garlic, skin removed and crushed
• 2tablespoons thyme leaves
• 2tablespoons fresh parsley leaves (flat leaved has most flavor)
• 2tablespoons chopped chives or 2 tablespoons scallions

Directions :

• Combine all ingredients (for mayo) in food processor and pulse (or blender).
• Sandwich: Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms.
• Season them with salt and pepper.
• Place vegetables on a hot grill (or under broiler) and cook until they are tender.
• Once vegetables are done brush sliced bread with olive oil and grill (or broil) on both sides.
• To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with herbed mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.
• Enjoy!