"This is so simple and so good. I make this on an indoor grill, but it can be made on an outside grill or in a stovetop grill pan. This is adapted from a recipe in Everyday Food Magazine (#3), and the original recipe is pasta and cheese-less and also includes grilled chicken. Sometimes I also make it that way."

Ingredient :

• 4ounces uncooked angel hair pasta
• 1 ¹⁄₂tablespoons fresh lemon juice
• 1tablespoon olive oil
• 2cloves garlic, minced
• 1tablespoon dried basil
• 2small yellow squash or 2 small zucchini, halved lengthwise
• 3medium tomatoes, halved
• salt, to taste
• ¹⁄₄teaspoon fresh ground black pepper
• 2tablespoons parmesan cheese, grated

Directions :

• Cook pasta according to package, drain.
• In a medium bowl, combine squash, tomatoes, oil, garlic, salt, basil, and pepper.
• Set aside.
• Heat up grill (medium-high heat if you have temperature control, mine has just the one temperature setting).
• Grill the vegetables 3-5 minutes per side until they are slightly softened and browned (it takes more like 20 minutes total in my grill, so you may really need to experiment with cooking times).
• Remove from grill and allow to cool enough for you to handle.
• Cut the veggies into bite-sized pieces.
• Toss pasta and vegetables together in a large serving bowl.
• Top with cheese.