"serve this over pasta to take advantage of the sauce, or with big chunks of french bread"

Ingredient :

• 2tablespoons olive oil
• 2 ¹⁄₂cups sliced asparagus
• 4cloves garlic, minced
• salt and pepper
• 1pinch crushed red pepper flakes
• 1 ¹⁄₂lbs shrimp, peeled and deveined
• 1cup dry white wine
• 2tablespoons lemon juice

Directions :

• heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
• stir in wine and lemon juice and bring to a boil, remove from heat and serve.