Five cheese ziti al forno is a delicious pasta bake made with ready-made marinara and alfredo sauces, Italian cheese blend, ricotta, ziti, and topped with panko bread crumbs and Parmesan.

Ingredient :

- 1 pound ziti pasta

- 1 cup ricotta cheese

- 1 cup mozzarella cheese

- 1/2 cup Parmesan cheese

- 1/2 cup Asiago cheese

- 1/2 cup provolone cheese

- 1 tablespoon olive oil

- 1 teaspoon Italian seasoning

- 1 teaspoon garlic powder

- Salt and pepper to taste

Directions :

1. Preheat your oven to 375 degrees Fahrenheit.

2. Cook the ziti pasta according to package instructions until it is al dente. Drain and set aside.

3. In a large mixing bowl, combine all five cheeses (ricotta, mozzarella, Parmesan, Asiago, and provolone).

4. Add in the olive oil, Italian seasoning, garlic powder, and salt and pepper to taste. Stir until well combined.

5. In a 9x13 inch baking dish, spread a layer of the cooked ziti pasta on the bottom.

6. Add a layer of the cheese mixture on top of the pasta.

7. Continue layering the pasta and cheese mixture until you have used all of the ingredients.

8. Top with a final layer of the cheese mixture.

9. Cover the dish with foil and bake for 25 minutes.

10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

11. Let the ziti cool for a few minutes before serving.

12. Garnish with additional Parmesan cheese, if desired. Enjoy your delicious Five Cheese Ziti al Forno!