"Removing the skins from the shelled fava beans is a necessary task but worth the effort. Courtesy of Cooking Light."

Ingredient :

• 1 ¹⁄₂cups fava beans, shelled (about 2 lbs unshelled)
• 1lb medium shrimp, peeled and deveined
• 2tablespoons extra virgin olive oil, divided
• ¹⁄₂teaspoon salt, divided
• ¹⁄₄teaspoon black pepper, divided
• cooking spray
• 2tablespoons fresh lemon juice
• 1garlic clove, minced
• 3tablespoons fresh flat-leaf parsley, chopped
• 4leaves radicchio

Directions :

• Cook beans in boiling water 1 minute; drain.
• Plunge beans into ice water; drain.
• Remove tough outer skins from beans; discard skins.
• Place beans in a large bowl; set aside.
• Prepare grill.
• Thread shrimp evenly onto 6 (12-inch) skewers; brush with 1 tsp oil.
• Sprinkle shrimp evenly with 1/4 tsp salt and 1/8 tsp pepper.
• Place skewers on a grill rack coated with cooking spray and grill 1 1/2 minutes on each side or until shrimp are done.
• Cool slightly and remove shrimp from skewers. Add shrimp to beans.
• Combine remaining 5 tsp oil, remaining 1/4 tsp salt, remaining 1/8 tsp pepper, lemon juice and garlic in a small bowl, stirring with a whisk.
• Drizzle juice mixture over shrimp mixture and toss to coat. Stir in parsley.
• Place 1 radicchio leaf on each of 4 salad plates and spoon 1 cup shrimp mixture into each leaf.