Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.

Ingredient :

• 1 cup chicken broth

• ¼ teaspoon soy sauce

• ¼ teaspoon sesame oil

• 2 teaspoons water (Optional)

• 1 teaspoon cornstarch (Optional)

• 1 large egg, beaten

• 1 drop yellow food coloring (Optional)

• ½ teaspoon ground white pepper (Optional)

• ⅛ teaspoon salt (Optional)

• 1 teaspoon chopped fresh chives

Directions :

1. Gather all ingredients.
2. Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
3. Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.
4. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.
5. Serve hot, garnished with fresh chives. Enjoy!