"I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet."

Ingredient :

• 2cups corn (frozen)
• 1egg, well beaten
• 1teaspoon sugar
• ¹⁄₂teaspoon salt
• 1tablespoon butter, melted
• 2teaspoons baking powder
• 1cup flour
• ²⁄₃cup milk
• 1tablespoon canola oil (more may be added to additional batches, but is not necessary)

Directions :

• Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
• While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
• Add thawed corn to batter and mix well.
• Heat oil in a large non-stick skillet on medium-high.
• Drop spoonfuls of batter into skillet. Brown on both sides.
• Drain on paper towels before serving.