Decorative Halloween dessert or the most fascinating critters alive in the eyes of an 8-year-old? Either way, this recipe will be a hit.

Ingredient :

• 1 ¼ cups sugar(250 g)
• ¾ cup cocoa powder(90 g)
• 10 tablespoons butter, melted
• ¼ teaspoon salt
• 1 teaspoon vanilla
• 2 eggs
• ½ cup flour(65 g)

TOPPINGS

• ⅔ cup chocolate frosting(75 g), as needed
• ½ cup chocolate cookie crumb(50 g), as needed
• gummy worm, as needed

Directions :

1. Preheat oven to 325°F (160°C).
2. In a large bowl, combine sugar, cocoa powder, and butter. Stir using a spatula or a wooden spoon. It will be gritty.
3. Combine vanilla and 1 egg. Mix until the egg is fully incorporated. Then mix in the other egg.
4. Add flour and salt, and mix into the batter.
5. Transfer into a baking dish and bake for 20 minutes and let it cool completely.
6. Spread the chocolate frosting and then the gummy worms, followed by the cookie crumbs.