"This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak."

Ingredient :

• 1bunch flat leaf parsley
• 8cloves garlic, minced
• ³⁄₄cup extra virgin olive oil
• ¹⁄₄cup red wine vinegar
• 1lemon wedge (juice of)
• 1tablespoon diced red onion
• 1teaspoon dried oregano (optional)
• 1teaspoon black pepper
• ¹⁄₂teaspoon salt

Directions :

• Pulse parsley in processor to chop.
• Add remaining ingredients and blend.
• Separate sauce into equal parts.
• (Use half for basting or marinade).
• (Use other half for table service).