"Simple recipe from Everyday Food October 2005."

Ingredient :

• 1 ¹⁄₂lbs chicken breasts, cutlets (8 cutlets)
• coarse salt
• pepper
• 1bunch arugula, stems trimmed
• 3ounces soft fresh goat cheese, broken into small pieces
• 2teaspoons olive oil

Directions :

• Preheat oven to 425°.
• Season chicken with salt and pepper.
• On a clean work surface, lay cutlets flat (smooth sides down).
• Dividing ingredients evenly, layer each cutlet with arugula; top with crumbled goat cheese in the center.
• Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
• In a large nonstick ovenproof skillet, heat oil over medium-high heat.
• Place chicken in pan, seam side down, and cook until until golden brown, 1 to 2 minutes.
• Turn chicken over.
• Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.
• Remove toothpicks, and slice chicken crosswise before serving, if desired.