A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.

Ingredient :

• 4 ½ cups shredded carrots

• 1 (8 ounce) can crushed pineapple, undrained (Optional)

• ¾ cup raisins

• ½ cup sugar

• 2 tablespoons sugar

• ½ cup mayonnaise

• 1 ½ tablespoons freshly squeezed lemon juice

Directions :

1. Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.

2. Refrigerate for 2 hours before serving for flavors to meld for best results.