"This is so simple and so delicious. It is wonderful to serve fruit as a side dish too."

Ingredient :

• 4fuji apples, unpeeled halved cored and thinly sliced (can use other non-tart green apples too)
• 4bosc pears, unpeeled halved cored and thinly sliced (try to get firm not quite ripe pears)
• ¹⁄₄cup extra virgin olive oil
• 1tablespoon minced fresh rosemary
• fresh rosemary, to garnish

Directions :

• Preheat broiler.
• Brush 2 baking sheets with olive oil.
• Gently toss apples and pears in oil and rosemary.
• Arrange fruit in single layer on the 2 sheets.
• Broil until fruit is tender, about 5 minutes.
• Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
• Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
• Garnish with rosemary sprigs.
• Can be made ahead and served at room temperature.