This broccoli salad with bacon and cheese is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!

Ingredient :

• 8 slices bacon

• 2 heads fresh broccoli, chopped

• 1 ½ cups sharp Cheddar cheese, shredded

• ½ large red onion, chopped

• ⅔ cup mayonnaise

• ¼ cup red wine vinegar

• ⅛ cup white sugar

• 2 teaspoons ground black pepper

• 1 teaspoon salt

• 1 teaspoon fresh lemon juice

Directions :

1. Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8-10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle.

2. Combine bacon, broccoli, cheese, and onion in a large bowl.

3. Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice together in a small bowl; pour over salad and toss to combine. Cover and refrigerate until ready to serve.