"This recipe is from the acouplecooks.com, an awesome blog with tons of unique vegetarian recipes. The only difference I've made was adding corn, which makes this a more healthy vegetarian meal with complete amino acids."

Ingredient :

• 3tablespoons olive oil, divided
• 2garlic cloves, minced
• 1(15 ounce) can black beans, undrained
• 1(8 ounce) can corn, drained
• 4tablespoons cilantro, chopped
• 1teaspoon salt, divided
• ¹⁄₂teaspoon pepper, divided
• 12 -15radishes, halved lengthwise & thinly sliced
• 4green onions, thinly sliced
• 1serrano pepper, minced
• 2limes, juice of
• 12corn tortillas
• 1cup feta cheese, crumbled

Directions :

• In a medium pot, heat 2 tablespoons olive oil. Add garlic and cook for about 1 to 2 minutes until the garlic is just fragrant barely starting to brown. Add the black beans along with the can liquid, corn, 1 tablespoon of cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, then simmer 15 minutes or until the liquid condenses.
• While the beans & corn cook, prepare the salse: Combine 1 tablespoon olive oil, 3 tablespoons cilantro, 1/2 teaspoon salt, 1/4 teaspoon pepper, radishes, green onions, serrano pepper and lime juice.
• To serve the tacos, place the beans & corn in the middle of a tortilla and top with salsa and feta. Sprinkle with additional cilantro, if desired.