"This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!"
Ingredient :
- 3(11 ounce) cans mexicorn whole kernel corn, drained
- 2cups shredded cheddar cheese
- 1(7 ounce) can diced green chilies
- 2⁄3cup green onion, chopped
- 3⁄4teaspoon ground cumin
- 1⁄2teaspoon black pepper
- 3⁄4cup mayonnaise
- 1(8 ounce) container sour cream
Directions :
- In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
- Stir well.
- Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
- Stir with a wooden spoon (are whatever you have) til all is combined.
- Cover and chill for 2 hours or overnight.
- (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.