"This corn dip has been a really big hit for me. Its easy to make and everyone will ask you for the recipe when you take it to parties or have one of you own. I can't ever escape a party without someone stopping me and asking how to make that "awesome" corn dish. Great for a Picnic too!!"

Ingredient :

• 3(11 ounce) cans mexicorn whole kernel corn, drained
• 2cups shredded cheddar cheese
• 1(7 ounce) can diced green chilies
• ²⁄₃cup green onion, chopped
• ³⁄₄teaspoon ground cumin
• ¹⁄₂teaspoon black pepper
• ³⁄₄cup mayonnaise
• 1(8 ounce) container sour cream

Directions :

• In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
• Stir well.
• Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
• Stir with a wooden spoon (are whatever you have) til all is combined.
• Cover and chill for 2 hours or overnight.
• (overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.