"Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven."

Ingredient :

• 1lb lean kielbasa, cut in 2 inch thick slices
• 2large red potatoes, chopped into 1 inch pieces
• 1medium yellow onion, roughly chopped
• 1tablespoon olive oil
• salt and pepper
• 1tablespoon fresh rosemary, roughly chopped
• 2sheets heavy duty aluminum foil, 18 x 16 inches

Directions :

• Preheat barbecue grill.
• Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
• Sprinkle with salt, pepper and rosemary and toss.
• Fold edges of foil together to seal packet.
• Cover and grill 30 minutes or until veggies are tender.